We know great food. We source the very best ingredients and prepare them with care.
We’ve spent our careers working in grocery stores and restaurants, and our lives exploring food through books, magazines, and travel. And of course, we’ve tasted everything along the way.
Eve Cohen (she/her)
CEO & co-founder | Having spent 14 years in the food industry, Eve has unparalleled expertise in online grocery operations and digital merchandising as well as an impeccable eye for food trends.
Marlee Belmonte (she/her)
VP of Culinary & co-founder | Marlee has mastered feeding 300 people 3 locally-sourced meals per day. She is also a sought-after expert in designing safe, equitable work cultures in the Bay Area.
Dana Berge (he/him)
VP of Experience & co-founder | Dana is an omnichannel operations expert and professional prep cook, applying human-centered design concepts to a broad range of environments.
Our history
Eve’s great-grandfather, Marcellus Zinsmaster, owned and operated the Zinsmaster Baking Company in Duluth, MN. Marcellus was known for building deep relationships with other bakers and grocers until his life and career were both cut short in 1934, when he died in a plane crash. Marcellus drove the innovation that pushed Zinsmaster Baking Company to become the first bakery in Minnesota to sell sliced bread, long-hailed as the pinnacle of easy eats. Today, Marcellus Foods provides the same previously unheard-of convenience using simple, honest ingredients.